Wilton Clear Piping Gel for Home Bakers

Before icing, you can use WILTON Piping Gel to create pipe designs and messages, or to glaze cakes. The gel can be used clear or tinted with icing color to achieve the desired effect.

Beyond cake decorating, WILTON Piping Gel has several other versatile uses. One is to stabilize whipped cream. Simply whip a pint of heavy whipping cream to the soft peak stage, then add 2 tablespoons of the piping gel and continue whipping until the cream reaches stiff peaks.

The gel can also be used to glaze fruit and baked goods. Its thicker consistency helps the glaze adhere evenly to the surface, creating a shiny, professional-looking finish.

Another application is in crumb coating cakes before covering them with rolled fondant. The piping gel helps create a smooth base layer, ensuring the fondant applies seamlessly.

WILTON Piping Gel is Certified Kosher, making it a versatile ingredient for a wide range of baking and decorating projects. The product is conveniently packaged in a 10-ounce container.

To summarize, the key features and uses of WILTON Piping Gel include:

• Pipe designs and messages on cakes before icing
• Glaze cakes before icing
• Use clear or tinted with icing color
• Stabilize whipped cream by adding 2 tablespoons per pint of heavy cream
• Glaze fruit and baked goods for a shiny finish
• Crumb coat cakes before covering with rolled fondant
• 10-ounce capacity
• Certified Kosher

Whether you're a professional baker or a home enthusiast, WILTON Piping Gel is a versatile tool that can elevate the presentation and texture of your baked creations. Its diverse applications make it a must-have item in any well-stocked baking pantry.

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